Log Cabin Leather by Jan

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Handcrafted to display the natural beauty of North America, the Arctic, and the Rainforest, every single piece created at Log Cabin Leather by Jan is unique. From books to belts to bags, each piece is designed and crafted by the artist, including the intricate stamped designs and carved pictures. Jan says her accessories are “designed to inspire” and are “created with purpose built to endure life’s greatest adventures.”

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A self-taught leather artist since 1977, Jan Stewart-Hibbard hand tools a wide range of leather accessories. Included in Jan’s collections are photo albums, journals, notepads, book covers, wallets, belts and guitar straps. Each item is individually crafted making no two just the same.

Preview the collections from Log Cabin Leather by Jan on her website and remember to visit Jan’s booth at the 28th Annual Manchester Fall Art and Craft Festival.

Vermont Signature Sauces

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Vermont Signature Sauces is home to the delicious LeMaison Gourmet Sauce brand. These gourmet finishing sauces are available in flavors including Marsala with Wild Mushrooms, Coconut Curry, and Pesto Cream.

Vermont Signature Sauces at the Manchester Fall Art and Craft Festival

Vermont Signature Sauces is a woman-owned business that produced its first sauce in 2011 at their Saxton River, VT location. President and Co-Founder, Karen Whitman and her business partner, Vice-President, Nancy Bazin, pride themselves on producing quality, flavorful sauces and even provide recipes on their website!

Visit Vermont Signature Sauces at the the 28th Annual Manchester Fall Art and Craft Festival and let your pallet decide which one to bring home!

Watermelon Salad from Seven Barrels

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Summer in the North Country is a marvelous thing, but even here it does get hot. And there’s truly no better food on a summer afternoon than watermelon… unless it is watermelon and cucumber, with some ripe tomatoes warm from the garden, a crumble of goat cheese, a few sprigs of fresh basil…
This delightful salad recipe is brought to you from the good folks at Seven Barrels, purveyors of olive oils and aged Italian balsamics and one of the fabulous Specialty Foods Exhibitors at the Southern Vermont Art and Craft Festival, starting this Friday (July 31) and happening all weekend at Camelot Village in beautiful Bennington, VT!
 
WATERMELON SALAD
1/2 seedless watermelon, cubed
2 ripe red tomatoes, cubed
1 English cucumber, cubed
4 oz goat cheese, crumbled
2 Tbsp basil, chopped
1/2 c arugula, chopped
salt and pepper to taste
For dressing
1/4 c Prickly Pear Balsamic Vinegar
1 Tbsp Lime Olive Oil
1 Tbsp Basil Olive Oil
In a small bowl, jar, or container, mix the vinegar and oils for the dressing – whisk (or shake, if using a lidded jar or container) well and set aside.
Cube, crumble, and chop salad ingredients and add to a large serving bowl. Lightly toss to mix. Drizzle dressing over the top and gently toss again to coat. Serve immediately and enjoy!

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Design Your Own Silk Scarf!

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Paint on water and create your own gorgeous silk scarf with Shibumi Silks at the Southern Vermont Art and Craft Festival.

 

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Richard Borden and Patricia DeSantis are the dynamic duo behind Shibumi Silks – creating custom designed water marbled silk scarves and drawing crowds with their demonstrations and interactive booth display.

Visit Shibumi Silks at the Southern Vermont Art and Craft Festival to try your hand at painting with ink on water, marbling, and ultimately creating your own one-of-a-kind marbled silk scarf: a masterpiece of color and texture! Shibumi Silks will have their entire set-up waiting for you to choose your ink colors and scarf style and they will guide you in every step of this fascinating creative process! Look for their booth in the outdoor courtyard.

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photo credit: Shibumi Silks

Spirited Away

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First it was cheese. Then craft beer. Now it’s distilled spirits. And like Vermont Cheese and Vermont Craft Beers, Vermont Spirits are winning awards and raising the bar (no pun intended) for whiskey, rum, rye, vodka, and gin.

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At the Southern Vermont Art and Craft Festival, we are very pleased to welcome five fabulous distilled spirits Exhibitors:

Whistle Pig 100% Rye Whiskey – Award winning and one of the best whiskeys in the world.

Dunc’s Mill – the longest running distillery in Vermont, distilling small batches of rum made from scratch.

Saxton’s River Distillery – featuring Maple Liqueur, Maple Bourbon, and Maple Rye.

Caledonia Spirits – award winning gin and vodka made with honey.

Appalachian Gap – making a variety of spirits from their solar powered distillery.

Appalachian Gap Distillery

Samples will be available at the Festival, and you can purchase your favorites right on the spot and take the bottles home to enjoy later with friends and family. Gift shopping? look no further! These wonderfully crafted spirits will please even the most discerning palette.

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First and last photo via Whistle Pig Whiskey, Middle photo via Appalachian Gap Distillery