Vermont Signature Sauces

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Vermont Signature Sauces is home to the delicious LeMaison Gourmet Sauce brand. These gourmet finishing sauces are available in flavors including Marsala with Wild Mushrooms, Coconut Curry, and Pesto Cream.

Vermont Signature Sauces at the Manchester Fall Art and Craft Festival

Vermont Signature Sauces is a woman-owned business that produced its first sauce in 2011 at their Saxton River, VT location. President and Co-Founder, Karen Whitman and her business partner, Vice-President, Nancy Bazin, pride themselves on producing quality, flavorful sauces and even provide recipes on their website!

Visit Vermont Signature Sauces at the the 28th Annual Manchester Fall Art and Craft Festival and let your pallet decide which one to bring home!

Spirited Away

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First it was cheese. Then craft beer. Now it’s distilled spirits. And like Vermont Cheese and Vermont Craft Beers, Vermont Spirits are winning awards and raising the bar (no pun intended) for whiskey, rum, rye, vodka, and gin.

whistle-pig-whiskey

At the Southern Vermont Art and Craft Festival, we are very pleased to welcome five fabulous distilled spirits Exhibitors:

Whistle Pig 100% Rye Whiskey – Award winning and one of the best whiskeys in the world.

Dunc’s Mill – the longest running distillery in Vermont, distilling small batches of rum made from scratch.

Saxton’s River Distillery – featuring Maple Liqueur, Maple Bourbon, and Maple Rye.

Caledonia Spirits – award winning gin and vodka made with honey.

Appalachian Gap – making a variety of spirits from their solar powered distillery.

Appalachian Gap Distillery

Samples will be available at the Festival, and you can purchase your favorites right on the spot and take the bottles home to enjoy later with friends and family. Gift shopping? look no further! These wonderfully crafted spirits will please even the most discerning palette.

whistle-pig

First and last photo via Whistle Pig Whiskey, Middle photo via Appalachian Gap Distillery